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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Vegetables, fruit or nuts | $24,351,342 | $21,646,838 | $31,109,154 | $39,747,492 | $36,110,406 | $32,249,949 |
| Tomatoes prepared or preserved | $19,670,804 | $22,138,157 | $26,237,005 | $36,905,576 | $36,676,861 | $38,158,228 |
| Mushrooms and truffles, prepared or preserved | $4,204,062 | $5,689,879 | $7,728,406 | $10,163,322 | $7,616,625 | $7,672,483 |
| Other vegetables prepared or preserved | $18,690,984 | $20,498,745 | $31,163,187 | $36,835,547 | $48,903,792 | $43,907,339 |
| Other vegetables prepared or preserved | $50,084,867 | $55,916,905 | $69,470,681 | $84,588,007 | $82,661,843 | $87,122,489 |
| Vegetables, fruit, nuts, fruit-peel | $4,585,536 | $3,237,286 | $3,622,718 | $4,455,578 | $4,517,209 | $4,150,544 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $12,394,124 | $19,711,848 | $26,924,774 | $29,911,754 | $24,967,137 | $26,187,714 |
| Fruit, nuts and other edible parts of plants | $160,505,622 | $149,111,018 | $172,075,344 | $210,903,912 | $175,140,904 | $188,859,488 |
| Fruit juices (including grape must) and vegetable juices | $125,236,961 | $127,554,915 | $155,469,116 | $214,424,113 | $142,216,382 | $147,598,395 |
| Total | $419,724,302 | $425,505,591 | $523,800,385 | $667,935,301 | $558,811,159 | $575,906,629 |
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