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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $1,982,052 | $2,991,357 | $2,503,561 | $2,911,452 | $2,732,820 | $3,033,614 | $2,840,395 |
| Tomatoes prepared or preserved | $2,007,634 | $2,001,473 | $2,718,785 | $3,805,811 | $3,355,855 | $3,218,314 | $2,991,764 |
| Mushrooms and truffles, prepared or preserved | $985,840 | $867,678 | $1,592,801 | $1,520,586 | $772,748 | $801,720 | $1,116,318 |
| Other vegetables prepared or preserved | $1,335,240 | $1,830,590 | $2,577,760 | $2,822,454 | $2,541,557 | $2,571,926 | $2,904,200 |
| Other vegetables prepared or preserved | $7,066,633 | $6,475,003 | $6,603,774 | $7,737,327 | $7,272,888 | $7,689,064 | $8,148,934 |
| Vegetables, fruit, nuts, fruit-peel | $12,138 | $23,774 | $33,575 | $20,522 | $14,985 | $13,168 | $28,185 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $2,072,407 | $2,261,716 | $2,956,635 | $3,548,136 | $2,339,927 | $2,369,304 | $2,625,391 |
| Fruit, nuts and other edible parts of plants | $5,364,524 | $6,616,457 | $6,890,194 | $9,237,467 | $8,059,607 | $8,438,091 | $8,928,805 |
| Fruit juices (including grape must) and vegetable juices | $8,051,652 | $3,614,005 | $4,222,583 | $4,681,482 | $3,212,001 | $3,380,257 | $3,599,128 |
| Total | $28,878,120 | $26,682,053 | $30,099,668 | $36,285,237 | $30,302,388 | $31,515,458 | $33,183,120 |
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