Sub-Chapter2005200620072008200920102011
Vegetables, fruit or nuts$155,744$130,339$169,241$163,118$135,921$156,960$143,335
Tomatoes prepared or preserved$301,073$259,713$346,827$342,126$359,929$350,301$360,431
Mushrooms and truffles, prepared or preserved$136,028$105,785$131,120$127,941$91,097$81,979$109,822
Other vegetables prepared or preserved$2,386,782$2,782,503$3,412,460$3,461,047$3,154,404$3,223,056$3,893,476
Other vegetables prepared or preserved$3,513,487$3,338,579$4,321,254$4,950,092$4,867,074$4,825,090$4,931,112
Vegetables, fruit, nuts, fruit-peel$136,423$134,659$53,759$107,833$208,503$74,739$97,221
Jams, fruit jellies, marmalades, fruit or nut pastes$1,129,577$820,121$1,098,857$1,016,152$1,021,346$923,108$961,746
Fruit, nuts and other edible parts of plants$3,530,248$3,734,692$3,493,673$4,502,263$4,415,951$3,837,323$4,596,985
Fruit juices (including grape must) and vegetable juices$3,262,671$3,221,588$4,174,803$3,381,263$3,050,025$4,053,619$4,091,262
Total$14,552,033$14,527,979$17,201,994$18,051,835$17,304,250$17,526,175$19,185,390