Sub-Chapter2005200620072008200920102011
Vegetables, fruit or nuts$895,196$604,170$1,049,953$1,715,199$1,695,754$1,503,141$1,417,526
Tomatoes prepared or preserved$3,332,558$3,457,957$2,558,296$5,131,776$4,312,252$3,829,820$4,368,279
Mushrooms and truffles, prepared or preserved$991,326$538,688$814,967$1,133,184$687,011$916,741$1,399,882
Other vegetables prepared or preserved$4,698,473$3,905,030$5,942,793$8,020,085$8,098,833$7,752,103$8,860,468
Other vegetables prepared or preserved$4,016,777$3,279,473$3,690,216$5,953,435$5,616,501$7,722,748$8,614,462
Vegetables, fruit, nuts, fruit-peel$51,255$10,718$31,016$53,960$88,917$85,270$53,330
Jams, fruit jellies, marmalades, fruit or nut pastes$1,367,351$852,466$1,127,165$2,296,978$1,613,969$1,741,308$2,489,544
Fruit, nuts and other edible parts of plants$3,688,481$2,571,787$3,768,470$5,586,687$5,407,295$5,507,207$6,673,049
Fruit juices (including grape must) and vegetable juices$14,937,390$14,073,861$14,899,225$20,222,801$17,885,937$15,058,128$24,552,687
Total$33,978,807$29,294,150$33,882,101$50,114,105$45,406,469$44,116,466$58,429,227