Sub-Chapter2005200620072008200920102011
Vegetables, fruit or nuts$42,494$55,384$41,113$64,623$111,072$174,708$123,067
Tomatoes prepared or preserved$735,748$950,136$782,041$1,362,993$1,553,987$1,452,714$1,298,287
Mushrooms and truffles, prepared or preserved$72,475$26,817$52,887$130,268$111,352$79,722$338,983
Other vegetables prepared or preserved$616,814$780,440$910,076$1,393,939$1,738,705$2,542,455$3,527,134
Other vegetables prepared or preserved$656,255$704,164$1,127,215$1,955,782$1,469,416$1,928,013$3,182,115
Vegetables, fruit, nuts, fruit-peel$69,339$75,956$112,464$67,446$71,071$112,772$107,176
Jams, fruit jellies, marmalades, fruit or nut pastes$510,730$612,096$683,168$1,121,840$1,106,535$2,178,774$2,200,034
Fruit, nuts and other edible parts of plants$1,151,778$1,398,052$2,952,743$4,289,051$3,037,626$3,824,489$6,462,228
Fruit juices (including grape must) and vegetable juices$761,210$645,914$866,592$1,858,863$915,139$805,442$956,175
Total$4,616,843$5,248,959$7,528,299$12,244,805$10,114,903$13,099,089$18,195,199