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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Vegetables, fruit or nuts | $20,352 | $21,757 | $40,218 | $22,887 | $38,409 | $39,699 |
| Tomatoes prepared or preserved | $1,649 | $1,632 | $1,542 | $1,734 | $1,818 | $871 |
| Mushrooms and truffles, prepared or preserved | $9,794 | $9,821 | $12,046 | $17,798 | $12,470 | $19,070 |
| Other vegetables prepared or preserved | $397 | $1,855 | $8,275 | $5,027 | $3,911 | $5,671 |
| Other vegetables prepared or preserved | $380,831 | $358,271 | $563,879 | $466,130 | $416,668 | $538,003 |
| Vegetables, fruit, nuts, fruit-peel | $4,798 | $4,636 | $882 | $334 | $1,203 | $462 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $15,688 | $8,614 | $12,939 | $28,689 | $16,263 | $84,871 |
| Fruit, nuts and other edible parts of plants | $7,035 | $9,921 | $10,118 | $19,379 | $85,283 | $12,824 |
| Fruit juices (including grape must) and vegetable juices | $904,089 | $816,857 | $899,629 | $984,019 | $969,229 | $860,324 |
| Total | $1,344,633 | $1,233,364 | $1,549,528 | $1,545,997 | $1,545,254 | $1,561,795 |
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