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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $37,906,799 | $48,592,599 | $58,545,778 | $63,690,338 | $70,761,634 | $80,694,163 | $98,193,315 |
| Tomatoes prepared or preserved | $70,416,041 | $68,114,013 | $73,949,753 | $80,834,112 | $80,113,187 | $87,354,691 | $92,271,526 |
| Mushrooms and truffles, prepared or preserved | $17,401,924 | $16,756,474 | $26,779,084 | $28,129,603 | $17,909,307 | $19,188,758 | $23,375,605 |
| Other vegetables prepared or preserved | $63,899,759 | $77,207,435 | $92,669,597 | $107,259,767 | $113,514,745 | $146,669,748 | $144,566,495 |
| Other vegetables prepared or preserved | $165,066,837 | $179,852,446 | $209,366,075 | $240,861,695 | $239,321,023 | $264,711,588 | $303,278,887 |
| Vegetables, fruit, nuts, fruit-peel | $2,039,690 | $2,803,846 | $2,977,150 | $3,724,573 | $4,013,633 | $4,613,418 | $5,386,194 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $30,636,016 | $37,915,240 | $39,213,966 | $47,680,834 | $41,372,375 | $45,691,106 | $60,451,289 |
| Fruit, nuts and other edible parts of plants | $268,847,370 | $303,267,362 | $338,165,653 | $431,390,070 | $434,234,988 | $470,596,877 | $586,366,511 |
| Fruit juices (including grape must) and vegetable juices | $355,458,593 | $448,608,101 | $508,415,582 | $477,049,238 | $440,867,652 | $452,831,029 | $508,347,190 |
| Total | $1,011,673,029 | $1,183,117,516 | $1,350,082,638 | $1,480,620,230 | $1,442,108,544 | $1,572,351,378 | $1,822,237,012 |
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