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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $19,513,055 | $19,992,983 | $31,730,652 | $39,478,454 | $38,804,436 | $36,422,592 | $35,791,862 |
| Tomatoes prepared or preserved | $43,761,000 | $50,231,569 | $54,388,547 | $73,850,117 | $78,525,532 | $69,570,999 | $65,356,593 |
| Mushrooms and truffles, prepared or preserved | $9,964,173 | $12,440,292 | $14,497,484 | $17,143,370 | $13,591,365 | $12,483,246 | $14,734,496 |
| Other vegetables prepared or preserved | $4,669,400 | $6,306,584 | $8,319,978 | $10,784,571 | $11,933,331 | $11,452,290 | $11,733,890 |
| Other vegetables prepared or preserved | $56,738,406 | $63,410,596 | $72,242,753 | $87,070,981 | $80,628,476 | $80,001,538 | $87,357,369 |
| Vegetables, fruit, nuts, fruit-peel | $3,119,227 | $2,804,788 | $3,716,118 | $4,385,390 | $3,808,871 | $4,381,750 | $4,256,002 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $13,282,553 | $15,400,746 | $19,178,883 | $22,183,964 | $26,298,117 | $31,318,564 | $37,021,533 |
| Fruit, nuts and other edible parts of plants | $86,599,275 | $90,094,601 | $97,781,806 | $113,261,326 | $104,316,181 | $106,897,776 | $118,321,757 |
| Fruit juices (including grape must) and vegetable juices | $74,573,261 | $92,998,538 | $117,749,414 | $129,512,475 | $103,342,818 | $93,195,881 | $111,209,268 |
| Total | $312,220,350 | $353,680,697 | $419,605,635 | $497,670,648 | $461,249,127 | $445,724,636 | $485,782,770 |
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