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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $392,435 | $594,854 | $717,636 | $1,280,453 | $1,069,020 | $1,530,368 | $1,715,730 |
| Tomatoes prepared or preserved | $290,898 | $255,526 | $736,753 | $4,147,647 | $2,246,372 | $1,983,143 | $1,138,110 |
| Mushrooms and truffles, prepared or preserved | $991,988 | $1,211,726 | $2,333,600 | $3,041,161 | $1,470,658 | $3,160,323 | $6,420,474 |
| Other vegetables prepared or preserved | $8,988,686 | $11,728,114 | $14,507,484 | $23,743,709 | $27,354,432 | $33,049,079 | $37,290,119 |
| Other vegetables prepared or preserved | $4,475,340 | $5,458,364 | $9,362,578 | $9,829,091 | $10,235,557 | $13,102,788 | $17,209,232 |
| Vegetables, fruit, nuts, fruit-peel | $1,037,227 | $1,232,976 | $1,691,599 | $1,551,014 | $1,580,277 | $1,806,132 | $2,517,640 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $3,041,218 | $4,579,211 | $5,302,005 | $5,160,509 | $4,016,565 | $6,810,050 | $5,650,425 |
| Fruit, nuts and other edible parts of plants | $15,003,613 | $20,443,316 | $27,490,920 | $39,734,124 | $22,079,617 | $28,711,316 | $42,081,522 |
| Fruit juices (including grape must) and vegetable juices | $4,400,375 | $7,830,712 | $12,978,043 | $12,160,268 | $8,950,635 | $13,368,054 | $18,429,667 |
| Total | $38,621,780 | $53,334,799 | $75,120,618 | $100,647,976 | $79,003,133 | $103,521,253 | $132,452,919 |
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