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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $461,482 | $551,395 | $862,802 | $1,135,984 | $675,608 | $870,889 | $1,026,910 |
| Tomatoes prepared or preserved | $6,310,970 | $7,109,160 | $8,732,774 | $12,403,651 | $11,460,910 | $12,758,470 | $12,614,617 |
| Mushrooms and truffles, prepared or preserved | $291,669 | $373,357 | $533,307 | $569,158 | $380,851 | $576,114 | $581,322 |
| Other vegetables prepared or preserved | $2,695,858 | $3,821,167 | $3,876,138 | $6,654,345 | $7,216,625 | $12,147,791 | $18,556,731 |
| Other vegetables prepared or preserved | $1,496,876 | $2,039,963 | $2,291,105 | $3,675,959 | $3,601,415 | $5,267,561 | $6,324,163 |
| Vegetables, fruit, nuts, fruit-peel | $84,447 | $86,545 | $117,530 | $115,600 | $83,669 | $150,445 | $42,279 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $7,021,216 | $8,163,648 | $10,935,622 | $12,983,282 | $6,222,822 | $9,475,221 | $9,905,511 |
| Fruit, nuts and other edible parts of plants | $6,782,641 | $7,807,937 | $11,759,572 | $16,192,264 | $10,552,053 | $14,739,752 | $18,418,166 |
| Fruit juices (including grape must) and vegetable juices | $4,954,792 | $6,749,206 | $9,061,766 | $9,457,210 | $8,478,796 | $8,645,660 | $12,472,378 |
| Total | $30,099,951 | $36,702,378 | $48,170,616 | $63,187,453 | $48,672,749 | $64,631,903 | $79,942,077 |
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