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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $17,002 | $52,618 | $28,779 | $84,664 | $52,681 | $60,477 | $115,828 |
| Tomatoes prepared or preserved | $868,106 | $981,229 | $1,085,702 | $1,097,416 | $1,387,901 | $1,208,305 | $1,134,177 |
| Mushrooms and truffles, prepared or preserved | $96,040 | $123,382 | $136,677 | $244,765 | $204,402 | $198,400 | $269,362 |
| Other vegetables prepared or preserved | $531,269 | $771,125 | $1,083,682 | $842,779 | $932,368 | $1,039,748 | $1,429,240 |
| Other vegetables prepared or preserved | $2,328,765 | $2,759,015 | $3,070,524 | $4,325,975 | $3,404,337 | $3,550,504 | $3,906,188 |
| Vegetables, fruit, nuts, fruit-peel | $48,432 | $53,351 | $31,506 | $61,276 | $42,078 | $38,259 | $53,328 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $223,025 | $188,970 | $280,638 | $290,812 | $243,248 | $258,698 | $370,151 |
| Fruit, nuts and other edible parts of plants | $485,000 | $564,636 | $699,648 | $1,025,183 | $590,543 | $730,143 | $841,779 |
| Fruit juices (including grape must) and vegetable juices | $2,327,197 | $4,614,953 | $4,212,879 | $5,876,975 | $3,884,695 | $4,681,824 | $4,897,509 |
| Total | $6,924,836 | $10,109,279 | $10,630,035 | $13,849,845 | $10,742,253 | $11,766,358 | $13,017,562 |
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