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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $1,625,160 | $1,214,908 | $1,352,848 | $1,549,159 | $1,446,124 | $1,271,428 | $1,435,299 |
| Tomatoes prepared or preserved | $2,856,931 | $2,463,598 | $3,295,627 | $4,505,493 | $4,602,356 | $5,167,624 | $4,776,906 |
| Mushrooms and truffles, prepared or preserved | $1,172,018 | $834,642 | $1,551,623 | $1,716,094 | $1,156,650 | $902,296 | $1,520,088 |
| Other vegetables prepared or preserved | $6,411,551 | $8,235,871 | $11,391,724 | $11,022,286 | $10,063,695 | $10,716,612 | $12,141,830 |
| Other vegetables prepared or preserved | $4,161,588 | $4,745,888 | $4,823,035 | $6,417,678 | $6,311,575 | $7,258,672 | $8,045,734 |
| Vegetables, fruit, nuts, fruit-peel | $104,913 | $136,415 | $139,096 | $146,837 | $114,939 | $269,498 | $191,309 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $1,783,573 | $2,144,557 | $2,532,675 | $2,306,303 | $2,655,791 | $3,178,705 | $2,966,299 |
| Fruit, nuts and other edible parts of plants | $3,151,360 | $3,687,920 | $4,317,138 | $5,461,373 | $5,985,313 | $5,537,326 | $6,376,678 |
| Fruit juices (including grape must) and vegetable juices | $4,619,259 | $5,846,992 | $10,252,697 | $11,180,413 | $8,344,106 | $12,534,278 | $12,480,082 |
| Total | $25,886,353 | $29,310,791 | $39,656,463 | $44,305,636 | $40,680,549 | $46,836,439 | $49,934,225 |
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