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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $175,902,000 | $197,866,000 | $195,838,000 | $208,907,000 | $207,566,000 | $195,386,459 | $196,197,111 |
| Tomatoes prepared or preserved | $320,803,000 | $290,304,000 | $313,498,000 | $405,129,000 | $466,618,000 | $422,711,332 | $419,406,576 |
| Mushrooms and truffles, prepared or preserved | $143,780,000 | $146,207,000 | $190,008,000 | $263,613,000 | $185,846,000 | $164,493,361 | $172,277,705 |
| Other vegetables prepared or preserved | $216,075,000 | $243,972,000 | $253,491,000 | $306,397,000 | $343,323,000 | $302,969,111 | $337,154,700 |
| Other vegetables prepared or preserved | $603,262,000 | $684,284,000 | $773,869,000 | $806,918,000 | $783,636,000 | $730,243,263 | $873,221,135 |
| Vegetables, fruit, nuts, fruit-peel | $18,990,000 | $20,362,000 | $24,089,000 | $24,818,000 | $24,854,000 | $23,248,653 | $26,052,669 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $110,355,000 | $136,370,000 | $152,098,000 | $173,821,000 | $161,445,000 | $155,204,763 | $210,066,978 |
| Fruit, nuts and other edible parts of plants | $1,229,048,000 | $1,210,552,000 | $1,101,799,000 | $1,297,959,000 | $1,126,010,000 | $1,082,982,085 | $1,361,935,362 |
| Fruit juices (including grape must) and vegetable juices | $571,510,000 | $738,118,000 | $950,281,000 | $904,568,000 | $698,932,000 | $734,027,064 | $1,023,927,506 |
| Total | $3,389,725,000 | $3,668,035,000 | $3,954,971,000 | $4,392,130,000 | $3,998,230,000 | $3,811,266,091 | $4,620,239,742 |
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