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| Sub-Chapter | 2009 |
| Vegetables, fruit or nuts | $411,508 |
| Tomatoes prepared or preserved | $4,073,598 |
| Mushrooms and truffles, prepared or preserved | $87,428 |
| Other vegetables prepared or preserved | $802,695 |
| Other vegetables prepared or preserved | $6,011,120 |
| Vegetables, fruit, nuts, fruit-peel | $3,940 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $2,069,568 |
| Fruit, nuts and other edible parts of plants | $2,009,457 |
| Fruit juices (including grape must) and vegetable juices | $4,569,774 |
| Total | $20,039,088 |
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