Sub-Chapter2005200620072008200920102011
Vegetables, fruit or nuts$17,088,872$17,129,815$20,250,842$19,567,391$17,386,511$18,032,785$18,031,769
Tomatoes prepared or preserved$25,222,004$25,945,447$29,190,894$40,888,435$42,968,516$37,344,492$38,967,784
Mushrooms and truffles, prepared or preserved$7,760,714$7,942,445$8,989,837$10,289,336$9,713,374$7,964,979$8,590,685
Other vegetables prepared or preserved$38,557,764$51,489,099$65,550,401$57,829,788$58,298,841$57,691,911$59,165,238
Other vegetables prepared or preserved$64,147,264$73,944,299$84,869,632$91,347,465$86,297,944$86,541,836$98,125,295
Vegetables, fruit, nuts, fruit-peel$1,666,157$1,772,973$2,150,206$1,948,869$1,814,314$1,748,511$2,040,329
Jams, fruit jellies, marmalades, fruit or nut pastes$10,221,080$13,739,558$16,821,936$16,537,158$12,968,033$10,224,184$10,483,571
Fruit, nuts and other edible parts of plants$48,440,581$50,129,836$55,933,380$69,190,573$61,368,661$61,005,401$77,325,624
Fruit juices (including grape must) and vegetable juices$63,896,557$76,861,997$102,899,723$145,715,250$101,736,195$100,317,036$127,888,536
Total$277,000,993$318,955,469$386,656,851$453,314,265$392,552,389$380,871,135$440,618,831