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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Vegetables, fruit or nuts | $5,671 | $4,760 | $5,434 | $5,800 | $8,178 | $6,046 |
| Tomatoes prepared or preserved | $47,333 | $75,787 | $44,107 | $74,375 | $75,701 | $67,304 |
| Mushrooms and truffles, prepared or preserved | $4,021 | $10,111 | $11,342 | $8,553 | $16,290 | $11,159 |
| Other vegetables prepared or preserved | $266,943 | $326,757 | $299,463 | $385,938 | $371,926 | $398,150 |
| Other vegetables prepared or preserved | $369,185 | $355,385 | $524,494 | $494,573 | $557,112 | $541,741 |
| Vegetables, fruit, nuts, fruit-peel | $16,376 | $10,545 | $16,520 | $15,777 | $18,855 | $15,060 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $25,473 | $7,433 | $8,504 | $8,552 | $28,466 | $15,818 |
| Fruit, nuts and other edible parts of plants | $374,219 | $353,830 | $369,091 | $548,561 | $489,242 | $461,909 |
| Fruit juices (including grape must) and vegetable juices | $270,631 | $246,581 | $368,121 | $505,428 | $404,500 | $496,371 |
| Total | $1,379,852 | $1,391,189 | $1,647,076 | $2,047,557 | $1,970,270 | $2,013,558 |
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