Sub-Chapter2005200620072008200920102011
Vegetables, fruit or nuts$150,878$248,859$226,775$319,935$316,552$368,503$276,263
Tomatoes prepared or preserved$2,986,146$3,372,736$4,231,952$6,091,338$6,609,602$5,596,618$5,539,145
Mushrooms and truffles, prepared or preserved$112,217$115,253$139,425$144,080$243,608$528,889$951,244
Other vegetables prepared or preserved$4,107,257$4,335,996$5,076,975$6,402,520$4,885,782$5,988,757$7,596,094
Other vegetables prepared or preserved$1,604,373$1,794,273$2,524,665$3,731,597$4,236,792$4,949,350$2,270,741
Vegetables, fruit, nuts, fruit-peel$80,644$76,881$125,128$48,852$35,039$38,627$37,218
Jams, fruit jellies, marmalades, fruit or nut pastes$3,946,681$5,087,371$7,746,664$10,142,463$6,232,400$7,092,334$6,853,449
Fruit, nuts and other edible parts of plants$9,655,572$8,667,356$11,493,709$18,058,699$10,328,260$14,422,462$16,094,192
Fruit juices (including grape must) and vegetable juices$1,670,723$1,915,692$3,301,743$2,387,099$2,395,223$2,769,095$3,084,251
Total$24,314,491$25,614,417$34,867,036$47,326,583$35,283,258$41,754,635$42,702,597