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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $3,709,262 | $4,679,412 | $6,143,869 | $7,753,888 | $9,319,478 | $6,009,631 | $6,310,741 |
| Tomatoes prepared or preserved | $1,547,303 | $1,282,933 | $1,819,059 | $2,169,399 | $2,311,548 | $2,311,319 | $2,632,092 |
| Mushrooms and truffles, prepared or preserved | $2,459,774 | $3,137,382 | $4,014,924 | $4,121,013 | $1,972,908 | $2,410,079 | $2,959,734 |
| Other vegetables prepared or preserved | $3,472,385 | $4,223,552 | $5,440,225 | $5,116,180 | $4,506,688 | $4,839,291 | $6,337,472 |
| Other vegetables prepared or preserved | $7,863,373 | $10,775,210 | $13,140,114 | $14,689,349 | $12,213,983 | $11,620,452 | $16,157,788 |
| Vegetables, fruit, nuts, fruit-peel | $115,792 | $156,847 | $370,713 | $450,370 | $317,575 | $316,628 | $259,932 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $3,120,489 | $3,700,772 | $5,501,827 | $6,239,816 | $4,171,090 | $4,823,850 | $5,481,890 |
| Fruit, nuts and other edible parts of plants | $9,350,297 | $9,583,980 | $13,161,380 | $18,546,526 | $14,171,799 | $13,040,873 | $15,866,648 |
| Fruit juices (including grape must) and vegetable juices | $5,956,882 | $8,623,215 | $10,168,996 | $10,487,511 | $8,231,553 | $7,872,962 | $9,436,932 |
| Total | $37,595,557 | $46,163,303 | $59,761,107 | $69,574,052 | $57,216,622 | $53,245,085 | $65,443,229 |
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