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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $12,725 | $22,202 | $23,630 | $29,443 | $113,397 | $24,826 | $38,708 |
| Tomatoes prepared or preserved | $33,513 | $162,586 | $394,116 | $629,713 | $216,985 | $74,556 | $128,271 |
| Mushrooms and truffles, prepared or preserved | $47,424 | $74,204 | $155,608 | $176,905 | $99,784 | $168,905 | $135,664 |
| Other vegetables prepared or preserved | $32,817 | $40,048 | $61,848 | $57,562 | $44,096 | $105,571 | $86,854 |
| Other vegetables prepared or preserved | $2,048,132 | $245,472 | $257,418 | $491,680 | $368,778 | $489,972 | $788,290 |
| Vegetables, fruit, nuts, fruit-peel | $235,711 | $11,113 | $8,555 | $3,474 | $9,851 | $35,062 | $3,483 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $298,767 | $187,748 | $299,540 | $477,529 | $215,632 | $539,964 | $254,064 |
| Fruit, nuts and other edible parts of plants | $265,885 | $569,105 | $327,348 | $7,971,200 | $658,341 | $2,931,483 | $13,272,171 |
| Fruit juices (including grape must) and vegetable juices | $1,232,996 | $2,025,184 | $3,221,953 | $4,657,924 | $6,334,917 | $3,645,890 | $4,014,123 |
| Total | $4,207,970 | $3,337,662 | $4,750,016 | $14,495,430 | $8,061,781 | $8,016,229 | $18,721,628 |
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