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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $8,075,089 | $8,526,589 | $12,949,199 | $15,145,091 | $13,879,746 | $13,707,046 | $14,836,175 |
| Tomatoes prepared or preserved | $12,051,091 | $11,820,610 | $13,861,653 | $19,549,999 | $22,992,379 | $17,398,394 | $19,791,854 |
| Mushrooms and truffles, prepared or preserved | $4,874,577 | $4,870,546 | $6,018,205 | $8,004,378 | $7,587,201 | $6,112,687 | $6,284,477 |
| Other vegetables prepared or preserved | $24,006,971 | $22,860,288 | $27,675,282 | $32,747,159 | $32,528,830 | $31,201,012 | $35,580,875 |
| Other vegetables prepared or preserved | $23,210,191 | $24,620,478 | $30,648,736 | $37,131,943 | $42,976,901 | $40,747,674 | $46,339,385 |
| Vegetables, fruit, nuts, fruit-peel | $940,899 | $845,660 | $1,116,678 | $684,557 | $1,087,618 | $819,304 | $881,333 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $6,246,919 | $6,152,384 | $8,454,677 | $11,060,361 | $13,115,793 | $12,670,303 | $13,938,342 |
| Fruit, nuts and other edible parts of plants | $51,905,613 | $51,800,608 | $63,319,817 | $75,920,418 | $70,136,288 | $70,714,240 | $88,035,145 |
| Fruit juices (including grape must) and vegetable juices | $39,001,487 | $45,724,899 | $61,752,435 | $64,187,182 | $54,501,690 | $55,488,195 | $65,048,001 |
| Total | $170,312,837 | $177,222,062 | $225,796,682 | $264,431,088 | $258,806,446 | $248,858,855 | $290,735,587 |
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