|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $63,253,861 | $57,741,387 | $63,365,371 | $86,342,099 | $98,088,295 | $96,018,842 | $98,984,625 |
| Tomatoes prepared or preserved | $150,375,366 | $151,569,728 | $191,734,909 | $246,905,369 | $263,432,812 | $227,308,614 | $228,007,345 |
| Mushrooms and truffles, prepared or preserved | $53,720,241 | $65,992,847 | $82,329,552 | $107,087,367 | $100,951,650 | $89,607,512 | $96,795,913 |
| Other vegetables prepared or preserved | $334,220,430 | $389,144,479 | $524,754,819 | $503,753,848 | $494,733,037 | $497,901,988 | $603,029,937 |
| Other vegetables prepared or preserved | $509,034,561 | $578,862,771 | $707,680,861 | $825,257,600 | $742,783,125 | $734,425,317 | $803,212,944 |
| Vegetables, fruit, nuts, fruit-peel | $19,161,804 | $19,992,087 | $22,930,779 | $23,447,648 | $24,497,438 | $21,601,290 | $23,904,692 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $107,476,566 | $125,083,947 | $186,469,902 | $219,832,934 | $179,865,322 | $180,179,972 | $205,510,777 |
| Fruit, nuts and other edible parts of plants | $597,621,820 | $596,726,705 | $673,653,216 | $799,498,047 | $739,601,928 | $734,833,562 | $862,349,924 |
| Fruit juices (including grape must) and vegetable juices | $554,948,233 | $641,872,436 | $768,058,245 | $883,933,449 | $853,260,322 | $817,310,011 | $955,312,459 |
| Total | $2,389,812,882 | $2,626,986,387 | $3,220,977,654 | $3,696,058,361 | $3,497,213,929 | $3,399,187,108 | $3,877,108,616 |
|
|
