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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $63,967,077 | $70,826,810 | $91,601,757 | $101,908,638 | $97,966,829 | $114,744,544 | $137,123,238 |
| Tomatoes prepared or preserved | $309,891,981 | $302,802,602 | $348,522,063 | $462,121,078 | $480,618,353 | $457,066,417 | $440,137,043 |
| Mushrooms and truffles, prepared or preserved | $20,427,849 | $24,141,083 | $29,090,853 | $25,554,983 | $24,840,304 | $21,189,700 | $23,943,580 |
| Other vegetables prepared or preserved | $296,074,410 | $320,460,220 | $414,956,830 | $434,142,975 | $389,041,243 | $405,541,849 | $522,824,965 |
| Other vegetables prepared or preserved | $383,490,606 | $412,864,817 | $467,761,886 | $453,475,572 | $406,431,103 | $438,786,332 | $512,501,277 |
| Vegetables, fruit, nuts, fruit-peel | $31,116,861 | $31,630,711 | $37,187,739 | $34,235,937 | $27,865,248 | $31,563,805 | $36,376,641 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $88,242,480 | $96,529,385 | $139,692,966 | $142,224,724 | $110,529,589 | $115,268,808 | $147,834,218 |
| Fruit, nuts and other edible parts of plants | $420,035,602 | $437,697,287 | $501,506,419 | $507,346,916 | $464,642,965 | $498,508,325 | $552,746,435 |
| Fruit juices (including grape must) and vegetable juices | $555,009,248 | $651,580,785 | $812,929,109 | $858,456,200 | $649,344,371 | $654,864,781 | $745,711,690 |
| Total | $2,168,256,114 | $2,348,533,700 | $2,843,249,622 | $3,019,467,023 | $2,651,280,005 | $2,737,534,561 | $3,119,199,087 |
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