Sub-Chapter200520062007200820092010
Vegetables, fruit or nuts$418,901$731,310$1,449,450$1,606,613$1,575,579$1,780,254
Tomatoes prepared or preserved$1,999,115$3,531,668$3,994,818$4,208,493$6,168,556$6,236,621
Mushrooms and truffles, prepared or preserved$621,542$832,303$1,963,742$1,708,916$1,259,007$2,272,526
Other vegetables prepared or preserved$163,808$251,952$354,446$640,048$468,108$831,907
Other vegetables prepared or preserved$2,191,334$4,555,305$6,141,573$7,663,461$6,316,852$6,633,791
Vegetables, fruit, nuts, fruit-peel$12,415$14,481$7,371$28,355$19,823$66,890
Jams, fruit jellies, marmalades, fruit or nut pastes$147,379$239,271$450,257$590,030$540,518$728,980
Fruit, nuts and other edible parts of plants$511,964$955,584$1,436,648$2,160,500$1,681,552$2,640,460
Fruit juices (including grape must) and vegetable juices$2,059,483$1,518,795$1,979,211$2,134,963$2,287,246$1,974,299
Total$8,125,941$12,630,669$17,777,516$20,741,379$20,317,241$23,165,728