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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $8,998,859 | $11,172,674 | $12,615,781 | $13,326,100 | $13,453,377 | $13,483,729 | $16,546,086 |
| Tomatoes prepared or preserved | $14,409,818 | $14,725,978 | $17,450,014 | $21,047,068 | $20,950,756 | $21,891,243 | $22,288,585 |
| Mushrooms and truffles, prepared or preserved | $10,920,642 | $11,137,981 | $17,986,557 | $24,421,203 | $19,807,178 | $16,274,757 | $15,111,528 |
| Other vegetables prepared or preserved | $48,560,679 | $61,948,351 | $75,321,337 | $65,308,173 | $59,777,934 | $58,138,630 | $63,318,835 |
| Other vegetables prepared or preserved | $26,638,911 | $25,950,186 | $33,774,561 | $37,231,933 | $33,820,933 | $41,169,697 | $48,520,388 |
| Vegetables, fruit, nuts, fruit-peel | $1,221,030 | $1,293,491 | $2,645,559 | $1,596,982 | $1,864,027 | $1,982,700 | $2,302,587 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $9,064,712 | $11,236,135 | $13,384,213 | $16,277,972 | $12,774,849 | $13,223,833 | $13,727,594 |
| Fruit, nuts and other edible parts of plants | $41,142,876 | $40,305,073 | $58,777,040 | $61,666,244 | $56,346,482 | $45,937,940 | $49,444,364 |
| Fruit juices (including grape must) and vegetable juices | $36,788,842 | $43,616,149 | $60,045,338 | $66,220,714 | $48,266,166 | $44,267,192 | $47,064,027 |
| Total | $197,746,369 | $221,386,018 | $292,000,400 | $307,096,389 | $267,061,702 | $256,369,721 | $278,323,994 |
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