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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $435,496 | $441,532 | $437,741 | $412,803 | $575,750 | $869,628 | $814,692 |
| Tomatoes prepared or preserved | $5,210,884 | $3,995,478 | $6,522,253 | $8,128,694 | $5,782,797 | $7,835,645 | $8,727,549 |
| Mushrooms and truffles, prepared or preserved | $633,200 | $795,808 | $1,067,292 | $1,170,012 | $557,926 | $895,593 | $1,401,018 |
| Other vegetables prepared or preserved | $4,121,577 | $8,793,846 | $12,621,903 | $12,796,947 | $13,471,413 | $15,684,313 | $19,137,630 |
| Other vegetables prepared or preserved | $4,282,105 | $5,444,493 | $7,381,354 | $8,809,772 | $11,479,303 | $9,023,325 | $11,057,409 |
| Vegetables, fruit, nuts, fruit-peel | $752,680 | $892,924 | $418,955 | $296,880 | $431,492 | $68,415 | $35,855 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $4,467,996 | $4,980,960 | $8,027,020 | $8,121,463 | $4,453,333 | $7,300,854 | $12,347,644 |
| Fruit, nuts and other edible parts of plants | $8,005,166 | $8,790,634 | $10,950,942 | $13,059,929 | $13,737,608 | $19,566,317 | $22,818,042 |
| Fruit juices (including grape must) and vegetable juices | $15,856,273 | $15,990,689 | $20,567,991 | $22,538,162 | $15,346,178 | $15,433,741 | $17,119,138 |
| Total | $43,765,377 | $50,126,364 | $67,995,451 | $75,334,662 | $65,835,800 | $76,677,831 | $93,458,977 |
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