|
| Sub-Chapter | 2005 |
| Vegetables, fruit or nuts | $4,516 |
| Tomatoes prepared or preserved | $68,297 |
| Other vegetables prepared or preserved | $1,388 |
| Other vegetables prepared or preserved | $61,942 |
| Vegetables, fruit, nuts, fruit-peel | $248 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $7,566 |
| Fruit, nuts and other edible parts of plants | $4,452 |
| Fruit juices (including grape must) and vegetable juices | $440,611 |
| Total | $589,020 |
|
|
