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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $7,839 | $10,711 | $9,192 | $11,332 | $7,301 | $15,229 | $12,350 |
| Tomatoes prepared or preserved | $112,866 | $56,908 | $268,712 | $291,797 | $382,576 | $561,398 | $593,680 |
| Mushrooms and truffles, prepared or preserved | $267,051 | $14,002 | $17,705 | $26,612 | $19,716 | $22,775 | $24,401 |
| Other vegetables prepared or preserved | $257,426 | $333,240 | $547,679 | $562,643 | $518,563 | $569,818 | $897,449 |
| Other vegetables prepared or preserved | $1,985,021 | $1,058,186 | $1,450,128 | $1,583,455 | $1,250,198 | $1,569,551 | $1,879,722 |
| Vegetables, fruit, nuts, fruit-peel | $6,697 | $6,851 | $21,573 | $11,579 | $15,107 | $17,522 | $7,311 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $101,403 | $58,608 | $142,916 | $151,225 | $173,858 | $535,494 | $207,179 |
| Fruit, nuts and other edible parts of plants | $385,979 | $396,327 | $773,518 | $889,504 | $1,027,265 | $1,417,461 | $1,475,686 |
| Fruit juices (including grape must) and vegetable juices | $1,740,879 | $1,416,364 | $1,529,259 | $1,459,385 | $1,396,764 | $1,966,310 | $2,820,248 |
| Total | $4,865,161 | $3,351,197 | $4,760,682 | $4,987,532 | $4,791,348 | $6,675,558 | $7,918,026 |
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