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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $6,755,172 | $6,435,805 | $6,752,596 | $7,877,228 | $7,405,556 | $8,807,105 | $8,788,340 |
| Tomatoes prepared or preserved | $2,139,800 | $3,522,300 | $4,624,671 | $4,929,392 | $5,619,390 | $7,064,407 | $8,437,943 |
| Mushrooms and truffles, prepared or preserved | $6,689,776 | $7,022,244 | $7,834,755 | $7,643,306 | $6,165,317 | $8,112,248 | $9,459,825 |
| Other vegetables prepared or preserved | $19,536,472 | $20,925,668 | $26,609,579 | $27,358,642 | $43,025,070 | $31,037,963 | $32,772,027 |
| Other vegetables prepared or preserved | $46,546,516 | $48,595,331 | $48,021,933 | $54,241,283 | $61,630,509 | $67,490,916 | $68,940,686 |
| Vegetables, fruit, nuts, fruit-peel | $6,498,100 | $11,929,810 | $7,450,196 | $2,871,981 | $2,626,627 | $3,545,883 | $3,093,729 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $11,273,762 | $11,972,115 | $13,724,471 | $15,824,316 | $13,604,002 | $15,956,123 | $18,901,301 |
| Fruit, nuts and other edible parts of plants | $71,264,207 | $76,081,714 | $84,719,510 | $108,874,348 | $95,337,592 | $118,459,829 | $152,552,816 |
| Fruit juices (including grape must) and vegetable juices | $24,584,687 | $27,121,765 | $24,336,250 | $27,630,161 | $22,922,108 | $21,173,895 | $25,463,885 |
| Total | $195,288,492 | $213,606,752 | $224,073,961 | $257,250,657 | $258,336,171 | $281,648,369 | $328,410,552 |
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