Sub-Chapter2005200620072009
Vegetables, fruit or nuts$544,376$633,465$1,415,111$1,944,529
Tomatoes prepared or preserved$2,226,413$2,875,669$5,782,160$11,614,183
Mushrooms and truffles, prepared or preserved$413,436$365,682$487,375$307,122
Other vegetables prepared or preserved$1,656,419$3,095,853$4,578,892$5,769,175
Other vegetables prepared or preserved$4,573,845$6,010,973$8,462,254$10,636,123
Vegetables, fruit, nuts, fruit-peel$293,995$248,119$378,020$143,649
Jams, fruit jellies, marmalades, fruit or nut pastes$1,952,734$2,531,811$2,887,096$2,499,890
Fruit, nuts and other edible parts of plants$2,332,122$3,067,218$4,185,834$3,599,984
Fruit juices (including grape must) and vegetable juices$12,824,147$9,672,645$18,937,365$11,949,423
Total$26,817,487$28,501,435$47,114,107$48,464,078