|
| Sub-Chapter | 2005 | 2006 | 2010 |
| Vegetables, fruit or nuts | $42,262 | | $16,216 |
| Tomatoes prepared or preserved | $1,269,044 | | |
| Mushrooms and truffles, prepared or preserved | | | $21,065 |
| Other vegetables prepared or preserved | $13,293 | | $39,003 |
| Other vegetables prepared or preserved | $524,958 | $6,337 | $8,077,944 |
| Vegetables, fruit, nuts, fruit-peel | $95,171 | | $3,653,470 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $1,975,403 | $2,336,207 | $16,485,450 |
| Fruit, nuts and other edible parts of plants | $2,972,842 | $2,199,530 | $21,430,969 |
| Fruit juices (including grape must) and vegetable juices | $5,807,561 | $2,198,812 | $4,745,285 |
| Total | $12,700,534 | $6,740,886 | $54,469,402 |
|
|
