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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $56,575,992 | $54,760,411 | $50,641,138 | $47,734,041 | $52,407,094 | $65,536,616 | $85,518,234 |
| Tomatoes prepared or preserved | $175,139,232 | $167,323,636 | $185,432,026 | $222,562,351 | $247,614,080 | $233,924,911 | $253,819,013 |
| Mushrooms and truffles, prepared or preserved | $66,214,644 | $70,323,693 | $73,222,337 | $66,686,287 | $59,378,618 | $70,865,392 | $84,751,908 |
| Other vegetables prepared or preserved | $414,708,301 | $464,643,405 | $496,261,543 | $499,466,506 | $533,203,582 | $598,611,939 | $672,419,348 |
| Other vegetables prepared or preserved | $586,822,024 | $581,933,362 | $572,753,476 | $563,952,867 | $568,890,063 | $664,816,983 | $782,651,919 |
| Vegetables, fruit, nuts, fruit-peel | $20,140,735 | $20,612,864 | $21,652,536 | $16,818,458 | $17,578,472 | $24,399,386 | $33,889,280 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $50,493,940 | $51,954,469 | $53,383,603 | $50,881,827 | $43,944,658 | $47,039,426 | $58,562,702 |
| Fruit, nuts and other edible parts of plants | $603,678,989 | $623,797,995 | $621,518,628 | $609,811,083 | $590,314,148 | $688,687,371 | $875,301,863 |
| Fruit juices (including grape must) and vegetable juices | $290,570,356 | $334,831,839 | $434,787,185 | $383,463,061 | $290,944,645 | $293,192,716 | $456,852,381 |
| Total | $2,264,344,213 | $2,370,181,674 | $2,509,652,472 | $2,461,376,481 | $2,404,275,360 | $2,687,074,740 | $3,303,766,648 |
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