Sub-Chapter2005200620072008200920102011
Vegetables, fruit or nuts$48,740$91,783$150,386$193,798$298,159$268,257$459,867
Tomatoes prepared or preserved$111,047$199,714$436,839$621,231$101,541$473,686$371,509
Mushrooms and truffles, prepared or preserved$16,030$6,660$6,588$23,801$40,389$76,937$69,581
Other vegetables prepared or preserved$9,074$25,524$32,208$23,036$48,460$126,062$242,328
Other vegetables prepared or preserved$678,806$647,155$880,803$1,588,902$2,494,093$2,361,170$3,617,453
Vegetables, fruit, nuts, fruit-peel$6,915$22,299$13,707$28,580$55,439$10,415$18,456
Jams, fruit jellies, marmalades, fruit or nut pastes$258,477$193,305$342,481$521,419$496,061$527,676$535,388
Fruit, nuts and other edible parts of plants$175,174$55,557$68,672$191,777$396,193$1,502,944$3,107,127
Fruit juices (including grape must) and vegetable juices$2,231,351$2,774,313$3,981,275$6,568,848$4,152,553$1,872,093$3,712,319
Total$3,535,614$4,016,310$5,912,959$9,761,392$8,082,888$7,219,240$12,134,028