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| Sub-Chapter | 2005 | 2006 | 2007 |
| Vegetables, fruit or nuts | $2,501 | $311 | $496 |
| Tomatoes prepared or preserved | $493,111 | $789,735 | $273,961 |
| Mushrooms and truffles, prepared or preserved | $54 | $2,439 | |
| Other vegetables prepared or preserved | | $8,324 | $96 |
| Other vegetables prepared or preserved | $85,287 | $60,346 | $83,395 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $21,173 | $20,968 | $107,427 |
| Fruit, nuts and other edible parts of plants | $8,323 | $13,944 | $13,636 |
| Fruit juices (including grape must) and vegetable juices | $581,534 | $335,554 | $262,294 |
| Total | $1,191,983 | $1,231,621 | $741,305 |
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