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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 |
| Vegetables, fruit or nuts | $2,112,784 | $3,217,789 | $7,393,460 | $8,819,430 | $6,448,536 |
| Tomatoes prepared or preserved | $5,577,113 | $8,323,705 | $8,047,805 | $15,889,983 | $14,201,616 |
| Mushrooms and truffles, prepared or preserved | $481,352 | $703,653 | $2,241,794 | $3,095,038 | $1,584,094 |
| Other vegetables prepared or preserved | $485,731 | $847,860 | $1,495,666 | $2,104,341 | $1,604,727 |
| Other vegetables prepared or preserved | $16,090,172 | $23,974,174 | $32,143,680 | $41,678,467 | $35,161,724 |
| Vegetables, fruit, nuts, fruit-peel | $194,281 | $285,663 | $320,952 | $989,714 | $1,289,588 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $9,649,238 | $10,054,394 | $14,064,058 | $18,692,395 | $12,278,809 |
| Fruit, nuts and other edible parts of plants | $2,998,892 | $3,681,292 | $6,811,173 | $16,191,076 | $20,758,112 |
| Fruit juices (including grape must) and vegetable juices | $16,053,235 | $21,993,863 | $36,468,567 | $34,553,438 | $16,641,140 |
| Total | $53,642,798 | $73,082,393 | $108,987,155 | $142,013,882 | $109,968,346 |
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