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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $270,000 | $342,046 | $338,626 | $438,406 | $575,890 | $630,466 | $687,971 |
| Tomatoes prepared or preserved | $4,751,000 | $4,547,095 | $6,039,560 | $9,913,532 | $9,858,544 | $6,749,767 | $7,431,883 |
| Mushrooms and truffles, prepared or preserved | $3,600,000 | $2,916,784 | $6,867,955 | $7,809,031 | $3,197,092 | $5,338,523 | $10,186,554 |
| Other vegetables prepared or preserved | $931,000 | $878,029 | $1,292,779 | $1,783,151 | $2,619,559 | $4,253,267 | $4,516,249 |
| Other vegetables prepared or preserved | $10,768,000 | $10,378,241 | $15,312,614 | $11,875,293 | $14,077,327 | $16,826,145 | $18,936,395 |
| Vegetables, fruit, nuts, fruit-peel | $144,000 | $203,972 | $298,533 | $356,566 | $666,467 | $671,521 | $736,927 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $6,212,000 | $4,689,912 | $6,201,467 | $8,715,428 | $9,356,530 | $10,746,533 | $11,346,742 |
| Fruit, nuts and other edible parts of plants | $6,194,000 | $5,642,217 | $7,791,820 | $7,998,935 | $7,512,905 | $8,677,075 | $10,653,539 |
| Fruit juices (including grape must) and vegetable juices | $2,886,000 | $2,362,565 | $3,615,972 | $3,655,912 | $3,012,763 | $3,124,714 | $4,611,399 |
| Total | $35,756,000 | $31,960,861 | $47,759,326 | $52,546,254 | $50,877,077 | $57,018,011 | $69,107,659 |
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