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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $2,202,333 | $2,431,126 | $2,502,505 | $2,597,114 | $2,576,069 | $2,396,149 | $2,654,474 |
| Tomatoes prepared or preserved | $3,451,698 | $3,368,476 | $4,578,076 | $5,636,654 | $6,289,731 | $5,661,982 | $5,994,522 |
| Mushrooms and truffles, prepared or preserved | $1,132,658 | $1,074,630 | $1,385,334 | $1,598,757 | $1,449,823 | $1,238,434 | $1,362,235 |
| Other vegetables prepared or preserved | $5,202,535 | $5,958,091 | $7,023,894 | $8,318,260 | $8,444,288 | $8,230,498 | $9,934,986 |
| Other vegetables prepared or preserved | $16,947,155 | $21,781,207 | $24,517,785 | $26,267,250 | $26,877,033 | $25,378,340 | $27,628,583 |
| Vegetables, fruit, nuts, fruit-peel | $246,258 | $244,215 | $752,339 | $404,147 | $392,207 | $431,939 | $612,441 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $6,520,855 | $7,438,258 | $8,292,241 | $9,746,836 | $8,788,113 | $8,296,108 | $8,637,425 |
| Fruit, nuts and other edible parts of plants | $15,279,540 | $13,538,187 | $16,911,786 | $17,100,729 | $14,878,795 | $13,967,326 | $15,078,207 |
| Fruit juices (including grape must) and vegetable juices | $12,985,553 | $14,275,096 | $15,704,738 | $18,860,849 | $16,191,198 | $15,637,924 | $18,119,568 |
| Total | $63,968,585 | $70,109,286 | $81,668,698 | $90,530,596 | $85,887,257 | $81,238,700 | $90,022,441 |
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