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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Vegetables, fruit or nuts | $493,572 | $509,547 | $854,997 | $494,626 | $340,223 | $472,840 |
| Tomatoes prepared or preserved | $5,114,556 | $4,985,292 | $3,397,291 | $2,773,618 | $6,729,047 | $20,707,011 |
| Mushrooms and truffles, prepared or preserved | $1,147,567 | $619,625 | $1,514,259 | $3,103,012 | $1,627,948 | $1,263,260 |
| Other vegetables prepared or preserved | $3,244,530 | $3,971,793 | $5,995,516 | $6,286,409 | $6,623,125 | $7,413,110 |
| Other vegetables prepared or preserved | $3,811,197 | $4,047,235 | $6,429,253 | $7,374,577 | $8,336,126 | $9,852,839 |
| Vegetables, fruit, nuts, fruit-peel | $31,621 | $20,219 | $22,140 | $84,989 | $120,081 | $101,192 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $1,211,824 | $1,547,152 | $1,818,736 | $3,693,922 | $3,280,568 | $3,584,575 |
| Fruit, nuts and other edible parts of plants | $1,951,764 | $2,581,421 | $5,997,918 | $7,327,418 | $6,215,952 | $5,920,272 |
| Fruit juices (including grape must) and vegetable juices | $3,796,659 | $4,279,962 | $7,986,343 | $9,070,029 | $5,279,653 | $11,491,974 |
| Total | $20,803,290 | $22,562,246 | $34,016,453 | $40,208,600 | $38,552,723 | $60,807,073 |
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