Sub-Chapter2005200620072008200920102011
Vegetables, fruit or nuts$165,627$313,816$744,007$1,506,608$565,263$953,488$1,219,367
Tomatoes prepared or preserved$318,025$909,215$1,110,732$2,057,826$1,522,960$1,113,945$1,144,421
Mushrooms and truffles, prepared or preserved$430,524$573,754$997,852$2,829,641$476,379$1,474,252$1,237,017
Other vegetables prepared or preserved$235,615$373,779$467,107$618,060$523,790$636,043$835,801
Other vegetables prepared or preserved$5,948,825$5,705,579$8,152,683$9,481,570$7,019,760$6,448,444$7,315,015
Vegetables, fruit, nuts, fruit-peel$16,303$10,708$35,782$71,585$44,107$62,353$67,205
Jams, fruit jellies, marmalades, fruit or nut pastes$441,713$522,416$984,476$1,764,936$1,241,373$1,583,522$2,042,726
Fruit, nuts and other edible parts of plants$971,514$1,164,920$2,144,794$4,491,198$3,987,460$5,967,236$6,252,317
Fruit juices (including grape must) and vegetable juices$3,590,485$3,379,675$3,596,358$3,372,958$2,105,075$2,081,520$2,423,505
Total$12,118,631$12,953,862$18,233,791$26,194,382$17,486,167$20,320,803$22,537,374