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| Sub-Chapter | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $1,591,738 | $3,332,332 | $5,081,644 | $4,019,445 | $2,845,099 | $3,588,549 |
| Tomatoes prepared or preserved | $316,400 | $523,656 | $872,349 | $869,311 | $925,815 | $941,323 |
| Mushrooms and truffles, prepared or preserved | $453,976 | $676,652 | $630,626 | $297,613 | $408,893 | $491,043 |
| Other vegetables prepared or preserved | $165,042 | $133,640 | $541,223 | $656,287 | $663,062 | $1,020,330 |
| Other vegetables prepared or preserved | $3,152,273 | $5,158,183 | $4,996,951 | $5,317,906 | $4,943,679 | $6,124,430 |
| Vegetables, fruit, nuts, fruit-peel | $11,954 | $13,267 | $66,447 | $170,005 | $260,932 | $42,947 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $577,778 | $970,644 | $1,486,872 | $1,336,876 | $1,352,101 | $1,964,571 |
| Fruit, nuts and other edible parts of plants | $733,379 | $1,705,089 | $2,673,516 | $2,254,321 | $1,998,510 | $2,399,520 |
| Fruit juices (including grape must) and vegetable juices | $2,343,606 | $7,973,509 | $7,792,375 | $4,727,163 | $2,563,529 | $2,481,304 |
| Total | $9,346,146 | $20,486,972 | $24,142,003 | $19,648,927 | $15,961,620 | $19,054,017 |
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