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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Vegetables, fruit or nuts | $644,137 | $624,930 | $709,589 | $965,593 | $914,571 | $948,584 |
| Tomatoes prepared or preserved | $2,254,018 | $2,833,957 | $2,956,979 | $4,097,643 | $4,184,732 | $3,496,984 |
| Mushrooms and truffles, prepared or preserved | $413,356 | $408,444 | $564,596 | $841,931 | $672,917 | $854,102 |
| Other vegetables prepared or preserved | $4,029,523 | $4,693,985 | $6,326,908 | $5,763,232 | $5,448,404 | $5,559,526 |
| Other vegetables prepared or preserved | $5,922,641 | $6,041,495 | $7,130,011 | $8,354,914 | $8,661,771 | $7,203,171 |
| Vegetables, fruit, nuts, fruit-peel | $52,707 | $152,028 | $181,969 | $200,845 | $151,529 | $86,217 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $1,086,077 | $1,154,923 | $1,514,256 | $1,601,339 | $1,578,187 | $1,077,811 |
| Fruit, nuts and other edible parts of plants | $3,391,424 | $2,973,643 | $3,581,627 | $4,905,452 | $4,603,192 | $3,792,482 |
| Fruit juices (including grape must) and vegetable juices | $2,637,574 | $2,908,101 | $4,370,934 | $4,229,891 | $3,491,443 | $2,554,387 |
| Total | $20,431,457 | $21,791,506 | $27,336,869 | $30,960,840 | $29,706,746 | $25,573,264 |
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