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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $317,080 | $300,207 | $323,753 | $417,746 | $402,765 | $412,928 | $441,202 |
| Tomatoes prepared or preserved | $402,000 | $451,485 | $459,373 | $734,660 | $609,626 | $720,586 | $737,307 |
| Mushrooms and truffles, prepared or preserved | $553,130 | $505,143 | $681,292 | $836,433 | $695,246 | $650,942 | $751,514 |
| Other vegetables prepared or preserved | $2,797,366 | $2,935,088 | $3,431,435 | $4,076,848 | $3,870,326 | $4,216,386 | $5,235,157 |
| Other vegetables prepared or preserved | $4,553,706 | $5,009,339 | $5,015,438 | $6,778,308 | $6,528,249 | $6,483,981 | $7,532,364 |
| Vegetables, fruit, nuts, fruit-peel | $91,224 | $108,317 | $115,692 | $178,113 | $147,777 | $147,396 | $143,673 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $1,825,366 | $2,042,366 | $1,979,269 | $2,914,874 | $2,635,618 | $3,176,820 | $3,431,395 |
| Fruit, nuts and other edible parts of plants | $3,147,999 | $3,213,268 | $3,070,683 | $4,557,997 | $3,666,508 | $4,259,895 | $4,756,485 |
| Fruit juices (including grape must) and vegetable juices | $1,242,110 | $1,207,286 | $1,812,648 | $2,946,836 | $2,747,548 | $2,813,612 | $3,156,473 |
| Total | $14,929,981 | $15,772,499 | $16,889,583 | $23,441,815 | $21,303,663 | $22,882,546 | $26,185,570 |
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