|
| Sub-Chapter | 2006 | 2007 | 2008 | 2009 | 2010 |
| Vegetables, fruit or nuts | $92,513 | $160,799 | $626,380 | $528,326 | $3,793,562 |
| Tomatoes prepared or preserved | $80,988,711 | $87,396,421 | $40,862,129 | $47,709,325 | $62,680,445 |
| Mushrooms and truffles, prepared or preserved | $185,727 | $12,077 | $2,064,713 | $510,705 | $112,746 |
| Other vegetables prepared or preserved | $738,108 | $1,619,788 | $1,549,843 | $6,371,073 | $3,499,497 |
| Other vegetables prepared or preserved | $887,261 | $2,434,047 | $3,063,447 | $10,888,406 | $51,703,624 |
| Vegetables, fruit, nuts, fruit-peel | $362 | | $10,822 | | $5,966 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $232,031 | $80,105 | $1,349,379 | $22,773,596 | $1,042,349 |
| Fruit, nuts and other edible parts of plants | $19,446,604 | $401,538 | $4,492,755 | $613,072 | $13,518,233 |
| Fruit juices (including grape must) and vegetable juices | | $23,581,736 | $23,344,074 | $13,690,957 | $11,409,294 |
| Total | $102,571,317 | $115,686,511 | $77,363,542 | $103,085,460 | $147,765,716 |
|
|
