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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Vegetables, fruit or nuts | $41,821,481 | $40,503,059 | $43,228,977 | $47,098,531 | $91,092,199 | $79,709,205 |
| Tomatoes prepared or preserved | $50,440,379 | $52,194,171 | $67,073,815 | $93,818,375 | $100,340,210 | $90,344,523 |
| Mushrooms and truffles, prepared or preserved | $9,548,789 | $8,861,928 | $9,781,970 | $10,511,855 | $14,643,380 | $13,651,442 |
| Other vegetables prepared or preserved | $79,703,356 | $104,521,510 | $131,505,524 | $139,394,793 | $258,294,265 | $265,831,252 |
| Other vegetables prepared or preserved | $188,959,348 | $183,439,660 | $220,661,858 | $243,366,967 | $231,495,960 | $217,619,664 |
| Vegetables, fruit, nuts, fruit-peel | $1,785,192 | $1,655,801 | $1,438,404 | $1,497,063 | $1,005,704 | $3,195,103 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $47,884,421 | $53,328,608 | $56,499,900 | $64,521,038 | $64,833,710 | $60,513,397 |
| Fruit, nuts and other edible parts of plants | $255,657,903 | $281,518,872 | $355,954,172 | $423,331,269 | $440,569,331 | $408,959,940 |
| Fruit juices (including grape must) and vegetable juices | $452,336,094 | $543,724,670 | $521,509,241 | $987,214,019 | $800,912,525 | $835,129,684 |
| Total | $1,128,136,963 | $1,269,748,279 | $1,407,653,861 | $2,010,753,910 | $2,003,187,284 | $1,974,954,210 |
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