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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $4,880,140 | $6,637,939 | $6,286,516 | $7,215,609 | $3,581,486 | $4,098,201 | $4,723,611 |
| Tomatoes prepared or preserved | $13,106,074 | $13,056,171 | $15,616,375 | $18,940,321 | $23,148,535 | $20,700,076 | $22,261,673 |
| Mushrooms and truffles, prepared or preserved | $3,089,655 | $3,596,393 | $5,043,808 | $4,562,567 | $2,854,141 | $2,956,834 | $3,802,621 |
| Other vegetables prepared or preserved | $2,783,031 | $1,680,324 | $2,214,198 | $1,694,398 | $1,440,659 | $1,177,170 | $1,958,169 |
| Other vegetables prepared or preserved | $34,219,819 | $39,937,441 | $44,998,273 | $51,797,718 | $51,345,429 | $54,437,243 | $58,950,979 |
| Vegetables, fruit, nuts, fruit-peel | $904,201 | $601,726 | $491,769 | $531,225 | $417,557 | $408,672 | $459,980 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $8,613,314 | $10,511,187 | $12,894,506 | $14,406,204 | $12,892,781 | $12,495,299 | $14,123,849 |
| Fruit, nuts and other edible parts of plants | $36,524,798 | $38,859,058 | $46,287,739 | $53,173,356 | $54,885,829 | $59,156,607 | $73,866,409 |
| Fruit juices (including grape must) and vegetable juices | $35,214,339 | $48,014,084 | $70,783,323 | $72,583,896 | $62,644,719 | $58,841,602 | $73,071,412 |
| Total | $139,335,371 | $162,894,323 | $204,616,507 | $224,905,294 | $213,211,136 | $214,271,704 | $253,218,703 |
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