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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Vegetables, fruit or nuts | $1,823,937 | $2,404,331 | $2,787,826 | $3,681,856 | $4,382,176 | $3,480,587 |
| Tomatoes prepared or preserved | $7,784,317 | $11,299,071 | $13,670,834 | $25,174,241 | $21,126,532 | $12,089,841 |
| Mushrooms and truffles, prepared or preserved | $86,335 | $86,117 | $263,514 | $713,324 | $197,334 | $210,471 |
| Other vegetables prepared or preserved | $3,326,481 | $3,190,507 | $5,959,110 | $6,727,182 | $6,584,684 | $6,330,143 |
| Other vegetables prepared or preserved | $10,734,476 | $10,516,704 | $12,359,617 | $15,478,445 | $17,610,026 | $20,715,392 |
| Vegetables, fruit, nuts, fruit-peel | $7,207 | $152,328 | $57,282 | $329,381 | $529,402 | $663,890 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $1,918,885 | $1,938,129 | $2,763,491 | $2,260,841 | $2,319,099 | $2,288,499 |
| Fruit, nuts and other edible parts of plants | $3,438,382 | $3,720,544 | $3,945,188 | $6,100,337 | $6,817,191 | $5,813,983 |
| Fruit juices (including grape must) and vegetable juices | $32,478,163 | $38,507,297 | $54,071,063 | $74,623,035 | $68,148,951 | $72,146,203 |
| Total | $61,598,183 | $71,815,028 | $95,877,925 | $135,088,642 | $127,715,395 | $123,739,009 |
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