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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $1,357,785 | $1,859,895 | $2,140,754 | $1,911,270 | $1,983,818 | $2,152,438 | $2,314,395 |
| Tomatoes prepared or preserved | $1,477,433 | $2,356,693 | $2,717,080 | $3,692,221 | $3,678,149 | $5,206,917 | $5,348,533 |
| Mushrooms and truffles, prepared or preserved | $1,793,372 | $920,913 | $1,630,781 | $2,148,254 | $748,741 | $1,002,481 | $1,799,772 |
| Other vegetables prepared or preserved | $8,777,347 | $8,180,930 | $11,915,383 | $11,696,059 | $13,543,410 | $13,623,913 | $16,643,044 |
| Other vegetables prepared or preserved | $12,525,143 | $10,338,316 | $12,337,579 | $14,985,219 | $18,468,272 | $18,836,353 | $22,454,404 |
| Vegetables, fruit, nuts, fruit-peel | $148,955 | $189,325 | $324,740 | $312,402 | $361,045 | $525,065 | $389,006 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $1,034,497 | $1,523,220 | $2,813,546 | $4,588,086 | $1,926,215 | $2,235,562 | $2,149,773 |
| Fruit, nuts and other edible parts of plants | $6,716,447 | $7,157,222 | $8,816,368 | $8,913,885 | $8,709,280 | $11,000,077 | $13,169,796 |
| Fruit juices (including grape must) and vegetable juices | $5,553,425 | $6,716,528 | $8,212,074 | $12,972,284 | $13,474,939 | $13,924,454 | $16,824,897 |
| Total | $39,384,404 | $39,243,042 | $50,908,305 | $61,219,680 | $62,893,869 | $68,507,260 | $81,093,620 |
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