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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $116,592 | $110,848 | $129,479 | $209,170 | $202,295 | $267,604 | $320,284 |
| Tomatoes prepared or preserved | $605,075 | $685,076 | $523,510 | $2,917,578 | $2,934,322 | $2,042,365 | $2,303,419 |
| Mushrooms and truffles, prepared or preserved | $424,526 | $449,286 | $394,156 | $774,358 | $351,377 | $781,355 | $956,426 |
| Other vegetables prepared or preserved | $3,544,455 | $3,925,724 | $4,815,750 | $5,876,439 | $6,293,918 | $8,069,479 | $10,461,458 |
| Other vegetables prepared or preserved | $739,649 | $863,926 | $980,583 | $1,631,355 | $1,806,332 | $3,881,783 | $4,855,662 |
| Vegetables, fruit, nuts, fruit-peel | $108,664 | $85,805 | $58,599 | $67,430 | $87,313 | $56,544 | $60,597 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $1,342,689 | $2,406,945 | $2,606,490 | $4,619,388 | $3,914,144 | $5,745,999 | $7,913,904 |
| Fruit, nuts and other edible parts of plants | $11,817,591 | $13,584,112 | $17,143,776 | $29,306,061 | $15,911,308 | $26,886,344 | $32,318,202 |
| Fruit juices (including grape must) and vegetable juices | $543,413 | $838,219 | $1,440,950 | $1,301,271 | $1,669,558 | $1,609,722 | $2,371,809 |
| Total | $19,242,654 | $22,949,941 | $28,093,293 | $46,703,050 | $33,170,567 | $49,341,195 | $61,561,761 |
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