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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $6,948,751 | $8,328,375 | $13,167,173 | $19,691,323 | $20,261,453 | $19,728,744 | $20,629,390 |
| Tomatoes prepared or preserved | $26,486,706 | $22,855,767 | $43,383,885 | $60,999,438 | $74,126,743 | $88,663,460 | $79,044,369 |
| Mushrooms and truffles, prepared or preserved | $141,907 | $262,506 | $258,304 | $750,528 | $403,812 | $506,135 | $466,098 |
| Other vegetables prepared or preserved | $10,401,051 | $26,886,815 | $46,154,532 | $38,210,818 | $31,419,248 | $36,971,728 | $55,038,113 |
| Other vegetables prepared or preserved | $33,900,263 | $39,330,178 | $54,326,933 | $68,037,233 | $64,232,979 | $73,472,159 | $86,981,555 |
| Vegetables, fruit, nuts, fruit-peel | $1,324,519 | $1,896,269 | $2,051,027 | $2,144,750 | $2,317,296 | $2,445,516 | $2,813,347 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $10,202,794 | $11,719,715 | $15,693,336 | $21,686,861 | $13,805,179 | $14,022,156 | $17,736,588 |
| Fruit, nuts and other edible parts of plants | $114,369,836 | $141,162,918 | $176,866,410 | $198,831,794 | $166,860,289 | $195,981,794 | $216,775,080 |
| Fruit juices (including grape must) and vegetable juices | $72,606,383 | $89,954,222 | $108,769,510 | $107,960,399 | $78,363,351 | $110,628,323 | $114,447,779 |
| Total | $276,382,210 | $342,396,765 | $460,671,110 | $518,313,144 | $451,790,350 | $542,420,015 | $593,932,319 |
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