Sub-Chapter2005200620072008200920102011
Vegetables, fruit or nuts$6,841,737$7,275,784$17,333,815$18,835,518$13,832,192$12,354,260$12,445,241
Tomatoes prepared or preserved$9,179,254$11,110,880$18,307,265$19,842,853$24,521,001$21,072,018$18,819,110
Mushrooms and truffles, prepared or preserved$8,593,606$10,244,318$9,634,939$12,679,308$9,859,449$8,298,646$7,304,101
Other vegetables prepared or preserved$7,094,687$14,429,664$23,061,616$26,818,773$21,392,557$21,416,059$25,330,888
Other vegetables prepared or preserved$25,864,648$39,030,492$58,416,563$64,666,723$38,467,408$35,020,307$37,856,296
Vegetables, fruit, nuts, fruit-peel$467,377$313,022$482,049$489,433$1,410,938$2,241,936$1,392,674
Jams, fruit jellies, marmalades, fruit or nut pastes$3,566,524$4,865,775$6,766,428$9,405,817$8,382,524$7,891,684$9,776,572
Fruit, nuts and other edible parts of plants$25,467,892$33,281,041$41,900,087$62,654,042$43,999,536$29,187,535$37,668,847
Fruit juices (including grape must) and vegetable juices$9,441,281$14,950,316$25,557,739$32,801,039$24,974,440$23,938,744$25,684,576
Total$96,517,006$135,501,292$201,460,501$248,193,506$186,840,045$161,421,189$176,278,305