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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $2,484,519 | $4,042,601 | $4,539,332 | $7,100,206 | $7,179,559 | $4,144,747 | $4,702,392 |
| Tomatoes prepared or preserved | $4,128,969 | $3,338,804 | $4,845,533 | $6,278,534 | $3,934,012 | $3,399,726 | $4,761,329 |
| Mushrooms and truffles, prepared or preserved | $376,954 | $588,889 | $469,119 | $649,228 | $94,463 | $107,138 | $186,882 |
| Other vegetables prepared or preserved | $1,644,962 | $2,254,125 | $3,494,468 | $4,315,784 | $4,276,878 | $3,939,867 | $5,931,279 |
| Other vegetables prepared or preserved | $3,500,286 | $5,078,815 | $6,389,198 | $10,425,507 | $7,485,106 | $7,389,408 | $7,671,646 |
| Vegetables, fruit, nuts, fruit-peel | $201,691 | $292,066 | $299,656 | $570,355 | $1,021,439 | $763,857 | $753,666 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $2,375,519 | $2,988,341 | $3,242,740 | $4,044,667 | $2,508,809 | $2,455,341 | $3,554,028 |
| Fruit, nuts and other edible parts of plants | $5,255,051 | $6,181,770 | $7,809,602 | $10,882,665 | $9,562,782 | $9,245,732 | $9,826,155 |
| Fruit juices (including grape must) and vegetable juices | $7,897,534 | $9,844,690 | $14,853,239 | $15,779,607 | $10,377,429 | $8,763,783 | $12,161,853 |
| Total | $27,865,485 | $34,610,101 | $45,942,887 | $60,046,553 | $46,440,477 | $40,209,599 | $49,549,230 |
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